Pratts Food Service Freezer Expansion Ph. II


Calgary, AB


Pratts Food Service


Zeidler Architecture

Gross area

65,000 s.f.

After the successful 40,000 s.f. frozen storage expansion for Pratts Food Service in Calgary in 2020, Dawson Wallace has now been awarded a second Design Build contract to undertake another expansion. This new project will involve adding 34,000 s.f. of frozen storage, 31,000 s.f. of ambient storage, with provisions for a future freezer, new cold dock loading, and a raised mezzanine spanning 6,500 s.f.