After the successful 40,000 s.f. frozen storage expansion for Pratts Food Service in Calgary in 2020, Dawson Wallace has now been awarded a second Design Build contract to undertake another expansion. This new project will involve adding 34,000 s.f. of frozen storage, 31,000 s.f. of ambient storage, with provisions for a future freezer, new cold dock loading, and a raised mezzanine spanning 6,500 s.f.
Pratts Food Service Freezer Expansion Ph. II
Location
Calgary, AB
Client
Pratts Food Service
Consultant
Zeidler Architecture
Gross area
65,000 s.f.
